Friday, February 10, 2012

#447...lately in my kitchen

I've been busy whipping up dishes from the veggies I got last week. Cooking is not my forte, so I'm pretty pleased with myself that I made these edible and also yummy dishes.
Quinoa Salad

Braised Daikon in Mirin and Shoyu

Beet Hummus

....and to top off all this healthy eating, I gobbled up two of these giant shortbread jam heart cookies that an admirer left on my porch as a sweet Valentine's treat!
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5 comments:

  1. TeriFebruary 11, 2012 at 6:57 AM

    If you have an iphone, check out the foodily app. Lots of recipes for all those weird CSA goodies w/beautiful pictures to make you drool.

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  2. Christie ChaseFebruary 12, 2012 at 8:13 AM

    .....and yet another good reason that I should bite the bullet and get an iphone : )

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  3. Sara CarolinaFebruary 13, 2012 at 4:57 PM

    That beet hummus has such beautiful color! Yum. I want to eat all your food! (& those cookies!)

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  4. JanetFebruary 13, 2012 at 6:59 PM

    101cookbooks.com has wonderful vegetarian recipes, but the photography is also incredible and Heidi is a wonderful human being as well. She plays with csa boxes, too.:)

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  5. Christie ChaseFebruary 13, 2012 at 8:37 PM

    Hi Janet,
    Thanks for that great recipe resource!
    Christie

    ReplyDelete