My sister gifted me a subscription to Eating Well magazine. It came today, and I'm excited to see what it has to offer, as I've never heard of the publication before. Last night, I made a version of this noodle bowl for dinner. I had to do some substitution based on what I had on hand.
baby bellas instead of shitake
shoyu instead of tamari
spinach instead of bok choy
pine nuts instead of sesame seeds
regular butter instead of vegan butter
flax oil instead of sesame oil
I guess that is kind of a lot of substitutions, but they seemed to work, and it tasted like a yummy noodle bowl. Hey! Did you know blood oranges are in season? They are so good. Run out and get some.
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