For Thanksgiving, my family and friends celebrated at my house. The weather was nice, so we ate outdoors. We had the usual Thanksgiving fare of turkey, potatoes and dressing, but I ventured out with a few recipes this year, and added some sides to our meal that I've been wanting to try.
These Thai-spiced roasted Brussels Sprouts were really tasty. Recipe here from OhJoy.
Roasted almonds, (especially these Marcona variety) are addictive. Recipe Here from Cook Like a Champion.
This tofu and veggie infused quinoa salad is really good leftover, scooped up with blue corn tortilla chips. Recipe Here from 101 Cookbooks.
I also made Emeril's Seafood Mac and Cheese. I used pre-cooked frozen lobster from Whole Foods. It was such a hit I did not get a photo of it before it was gone.